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Title details for Slow Fires by Justin Smillie - Available

Slow Fires

by Justin Smillie
Kitty Greenwald
ebook
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The celebrated chef of Upland explores the fundamental techniques of braising, roasting, and grilling—and shows you how to see them in new ways, to learn the rules to break them.
The chapters begin with thorough lessons on these basic methods. From there, the recipes evolve to feature variations on the techniques, altering ratios of moisture, intensities of heat, reversing expected processes. Sometimes the techniques are surprising, like braising chicken leggs in the juices created by overcrowding a pan of peppers. And sometimes the results are unbelievable, like tender peppercorn-crusted short ribs, made by first steaming the ribs before searing them to a spicy crisp.
This is a book about delighting in the details, about cooking by hand, about learning to see and smell and touch like a modern master. It's a book you will keep, read, learn, and cook from for years to come.
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Publisher: Clarkson Potter/Ten Speed

OverDrive Read

  • ISBN: 9780804186247
  • File size: 187170 KB
  • Release date: November 3, 2015

EPUB ebook

  • ISBN: 9780804186247
  • File size: 187170 KB
  • Release date: November 3, 2015
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Formats

OverDrive Read
EPUB ebook

subjects

Cooking & Food Nonfiction

Languages

English

The celebrated chef of Upland explores the fundamental techniques of braising, roasting, and grilling—and shows you how to see them in new ways, to learn the rules to break them.
The chapters begin with thorough lessons on these basic methods. From there, the recipes evolve to feature variations on the techniques, altering ratios of moisture, intensities of heat, reversing expected processes. Sometimes the techniques are surprising, like braising chicken leggs in the juices created by overcrowding a pan of peppers. And sometimes the results are unbelievable, like tender peppercorn-crusted short ribs, made by first steaming the ribs before searing them to a spicy crisp.
This is a book about delighting in the details, about cooking by hand, about learning to see and smell and touch like a modern master. It's a book you will keep, read, learn, and cook from for years to come.
Expand title description text
Cooking & Food Nonfiction
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