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Title details for Bread Bread Bread by Martin Johansson - Available

Bread Bread Bread

by Martin Johansson
ebook
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This easy-to-follow guide to bread baking covers everything from loaves to baguettes, sourdough to sweet bread, and more—with more than 100 recipes!
 
Bread is on the rise in home kitchens across the country, and Bread Bread Bread is the perfect beginner’s guide to baking fresh loaves, rolls, croissants, flatbreads, quick breads, pizzas, scones, and other delicious bread products. Master baker Martin Johansson offers an enticing collection of easy-to-follow bread recipes, as well as expert advice that will demystify baking for home cooks.
 
Bread Bread Bread features more than 100 recipes, including classics like focaccia and fougasse as well as more complex breads such as fig and hazelnut baguettes, naan, and thin multi-grain crisp bread. Recipes range from simple pumpernickel and rye loaves, no-knead breakfast rolls, and bagels to portabella mushroom pizza, pain au chocolate, and cinnamon buns.
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Publisher: Weldon Owen

OverDrive Read

  • ISBN: 9781681882536
  • File size: 19009 KB
  • Release date: September 11, 2020

EPUB ebook

  • ISBN: 9781681882536
  • File size: 19181 KB
  • Release date: September 11, 2020

Formats

OverDrive Read
EPUB ebook

subjects

Cooking & Food Nonfiction

Languages

English

This easy-to-follow guide to bread baking covers everything from loaves to baguettes, sourdough to sweet bread, and more—with more than 100 recipes!
 
Bread is on the rise in home kitchens across the country, and Bread Bread Bread is the perfect beginner’s guide to baking fresh loaves, rolls, croissants, flatbreads, quick breads, pizzas, scones, and other delicious bread products. Master baker Martin Johansson offers an enticing collection of easy-to-follow bread recipes, as well as expert advice that will demystify baking for home cooks.
 
Bread Bread Bread features more than 100 recipes, including classics like focaccia and fougasse as well as more complex breads such as fig and hazelnut baguettes, naan, and thin multi-grain crisp bread. Recipes range from simple pumpernickel and rye loaves, no-knead breakfast rolls, and bagels to portabella mushroom pizza, pain au chocolate, and cinnamon buns.
Expand title description text
Cooking & Food Nonfiction
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