Beginners will find the information easy to digest, and seasoned cooks will discover the secrets of professional chefssuch as the rarely discussed importance of surface area and density in gauging cooking time. Blending the precision of a professional culinary textbook with the authors’ fun and irreverent attitudes, Kitchen on Fire! makes it easy for anyone to cook like a chef.
- All Fiction
- Available Now
- Romance
- Mystery & Thrillers
- Literature
- Historical Fiction
- Hard SciFi
- Science Fiction & Fantasy
- See all
- All Nonfiction
- Available Now
- Biography
- History
- Cooking & Food
- Business
- Self-Improvement
- Health & Fitness
- Popular Science
- See all