The Farmstand Favorites Cookbook
Over 300 Recipes Celebrating Local, Farm-Fresh Food
2 of 2 copies available
2 of 2 copies available
Featuring tasty and stress-free recipes, including a few all-American favorites, such as:
• Broiled Sirloin with Spicy Mustard and Apple Chutney
• Strawberry-Blueberry Muffins
• Braised Chicken with Apples and Tarragon
• Spiced Egg Nog French Toast
• Cheesy Fiesta Soup
• Roast Turkey with Honey Cranberry Relish
• Hot Maple Apple Cider
• Pumpkin Curry Soup
• Blackberry Pudding
• Honey Walnut Pumpkin Pie
• Quinoa and Pumpkin Seed Salad
• Spicy Maple Chicken Wings
• Maple Nut Fudge
• Cheesy Mexican Casserole
The Farmstand Favorites Cookbook shows how you can reap the benefits of locally-grown foods that provide healthful nutrients for your family, as well as a connection to the earth and your community.
More than ever, we strive for a better understanding of where our food comes from, and for many of us this means shopping at a farmers market or farmstand. By supporting your local farmers and producers, you are also supporting a livelihood which is vital for a healthy, sustainable future. The Farmstand Favorites Cookbook is your guide.
-
Creators
-
Series
-
Publisher
-
Release date
November 13, 2012 -
Formats
-
OverDrive Read
- ISBN: 9781578264568
-
EPUB ebook
- ISBN: 9781578264568
- File size: 4156 KB
-
-
Languages
- English
Loading
Why is availability limited?
×Availability can change throughout the month based on the library's budget. You can still place a hold on the title, and your hold will be automatically filled as soon as the title is available again.
The Kindle Book format for this title is not supported on:
×Read-along ebook
×The OverDrive Read format of this ebook has professional narration that plays while you read in your browser. Learn more here.