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The Cheesy Vegan

More Than 125 Plant-Based Recipes for Indulging in the World's Ultimate Comfort Food

ebook
3 of 3 copies available
3 of 3 copies available
Long regarded as the missing link in the plant-based world, vegan cheese has come home to Main Street! With more than 125 recipes for every cheesy craving, John Schlimm has you covered from breakfast to lunch to a hearty dinner with family and friends. From easy recipes for everyday cheeses (including Cheddar, Swiss, mozzarella) to ultimate comfort food like Mac 'n' Cheese, Cafe Broccoli & Parmesan Quiche, Triple Your Pleasure Fondue, and the Cheesecake Extravaganza, you can include in all your cheesy favorites . . . with none of the dairy.
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    • Publisher's Weekly

      Starred review from September 23, 2013
      Even omnivores may want to give John Schlimm's (The Tipsy Vegan, Grilling Vegan Style, The Seven Stars Cookbook, The Beer Lover's Cookbook, etc) latest vegan endeavor a look, as the prolific author's collection of over 125 plant-based recipes are as toothsome as they are doable. Mercifully free of politics or heavy-handed lectures, Schlimm lets the food do the talking. Beginning with instructions for a well-stocked pantry, he quickly moves to the heart of the book: the cheeses. Offering vegan versions for practically every style of cheese (cheddar, brie, cream cheese, feta, etc.), Schlimm gives readers a base to create a multitude of cheesy comfort foods like mac and cheese, potato gratin, cheesecake, French onion soup and even a vegan Reuben. The recipes are fairly simple and require few if any arcane ingredients. Vegans who were cheese lovers in a former culinary life will likely find this to be nothing short of revelatory. Schlimm's cheeses are all approachable âeven those who usually steer clear of the kitchen may take a gander. A terrific addition to any vegan's library.

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  • OverDrive Read
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Languages

  • English

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