1 of 1 copy available
1 of 1 copy available
Pies and cobblers are only the beginning of four seasons of recipes celebrating fruit: Strawberry-Black Pepper Granita, Spicy Roast Chicken with Rhubarb Chutney, Scallop and Blueberry Ceviche, Grilled Peach, Shrimp, and Prosciutto Skewers, and Rustic Apricot and Raspberry Crostada offer a taste of the juicy dishes inside. And twenty-five recipes will come from fruit-loving chefs who count themselves among Red Jacket's devoted customers: a few of the contributors include Dan Barber, Jonathan Waxman, Karen DeMasco, and Melissa Clark.
Whether it's a bushel of peaches or a bundle of rhubarb, you'll find plenty to dish up here.
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Creators
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Publisher
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Release date
May 6, 2014 -
Formats
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OverDrive Read
- ISBN: 9780762451753
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EPUB ebook
- ISBN: 9780762451753
- File size: 24013 KB
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Languages
- English
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