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Title details for The Sqirl Jam (Jelly, Fruit Butter, and Others) Book by Jessica Koslow - Available

The Sqirl Jam (Jelly, Fruit Butter, and Others) Book

by Jessica Koslow
ebook
4 of 4 copies available
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4 of 4 copies available
A home cook–friendly recipe collection of over seventy-five famed jams, jellies, butters, marmalades, and other fruit preserves, from a James Beard–nominated chef.
"This is food whose time has come," declared Mark Bittman about Sqirl, the much-beloved Los Angeles restaurant that locals, tourists, and critics alike all flock to. Sqirl all began with jam—organic, local, made from unusual combinations of fruits, fragrant, and not overly sweet—the kind of jam you eat with a spoon. The Sqirl Jam Book collects Jessica Koslow's signature recipes into a cookbook that looks and feels like no other preserving book out there, inspiring makers to try their own hands at canning and creating. With photography and a design bound to inspire imitators, The Sqirl Jam Book will make you fall in love with jam.

  • Creators

  • Publisher

  • Release date

    September 1, 2022

  • Formats

    • OverDrive Read

      • ISBN: 9781683355014

    • EPUB ebook

      • ISBN: 9781683355014
      • File size: 87368 KB

  • Languages

    • English

Formats

  • OverDrive Read
  • EPUB ebook

subjects

Languages

  • English

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