中英文对照，让您轻松掌握复杂多变的面包制作工艺。书中配方准确，分步图解，图文并茂，通俗易懂。 用木糖醇替代甜味剂是《面包教室》的一大创新，它能满足各类人群的需求，让"中国式面包"更营养，更健康。 集面包制作和面包装饰于一身，非常适合星级酒店同行和个体面包坊经营者参考借鉴，也完全适合家庭操作。
2 of 2 copies available
2 of 2 copies available
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Creators
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Publisher
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Release date
July 16, 2013 -
Formats
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OverDrive Read
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EPUB ebook
- File size: 356 KB
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Languages
- Chinese
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