凉拌菜具有四季皆宜、清爽利口，选料多样，口味丰富的特点，是人们佐酒、下饭必不可少的菜肴。除了口感美味之外，其做法还是最能保存蔬菜营养素的一种烹调方法。本书具有原料普通易购、制作方便快捷、口味丰富多样、菜品简单易学等特点。
1 of 1 copy available
1 of 1 copy available
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Creators
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Series
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Publisher
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Release date
June 13, 2014 -
Formats
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OverDrive Read
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EPUB ebook
- File size: 1012 KB
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Languages
- Chinese
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