1 of 2 copies available
1 of 2 copies available
• Cooking authority James Peterson's definitive, all-inclusive learn-to-cook cookbook.
• 600 hard-working recipes everyone should know how to make-from the perfect roasted chicken to bouillabaisse and apple pie.
• 1,500 instructional photos, showing exactly how recipes are made, teach food-literate novices to cook with confidence and more advanced cooks to expand their repertoire.
• James Peterson has more than 1 million cookbooks in print.
From the Hardcover edition.
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Creators
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Publisher
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Release date
April 10, 2012 -
Formats
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OverDrive Read
- ISBN: 9781607744061
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EPUB ebook
- ISBN: 9781607744061
- File size: 95839 KB
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Languages
- English
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Reviews
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