30 years of expertise and innovation from the people you trust to deliver recipes that work—the first time and every time.
From America’s Test Kitchen to your backyard, a complete grilling and barbecue education between two covers.
Whether you’re a casual griller, barbecue enthusiast, or pitmaster, this cookbook will level up your game so you can pull off any recipe—even an entire meal, from Charred Pineapple Margaritas to Green Chile Cheeseburgers with Sweet Potatoes to a grilled Rustic Summer Fruit Tart—without breaking a sweat. Our trademark rigorous testing of both recipes and equipment ensures you've got what you need to grill what you want.
With ATK’s master course in grilling and smoking in your hands, you will: