由10余位烹饪大师、营养师，从20000余例菜品中精心筛选出1000余例美味、营养的家常汤菜，并以主料分类，查找方便、快捷。汤菜重在烹饪方法，书中分步讲解每一道菜品制作的全过程，让您一看就懂、一学就会，是您的厨房好帮手。《学做家常汤煲》为您及全家人奉上营养均衡、健康美味的家常好汤。
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