由10余位烹饪大师、营养师从20000余例菜品中精心筛选出1000余例美味、营养的家常菜，根据原料、做法、口味等不同，细分成21大类，让不同需要的读者都能快速找到所需菜肴，查找方便、快捷。分步讲解菜品制作全过程，易学易做，是您的厨房好帮手。部分菜品后配有营养功效的分析，让您由浅入深地掌握食材搭配技巧。《学做家常菜》为全家人奉上营养均衡、健康美味的家常好菜。
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