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Title details for The Everyday Art of Gluten-Free by Karen Morgan - Available

The Everyday Art of Gluten-Free

by Karen Morgan
Knox Knoxy
ebook
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The author of Blackbird Bakery Gluten-Free tackles the fundamentals of gluten free baking in this cookbook featuring six flour blends and 100+ recipes.
This wide-ranging cookbook is divided by the six essential gluten-free flour blends—Biscuit, Donut and Fritter, Pie and Pasta, Bread and Pizza, Cake and Muffin, and Cookie Jar. Each chapter offers easy-to-follow recipes that demonstrate the versatility of these blends—while debunking the notion of an “all-purpose” flour.
Morgan transforms more than 100 favorite comfort foods into gluten-free delights, including jelly donuts, chicken and dumplings, red velvet cupcakes, challah, and more. These treats boast the same taste, texture, and appearance as their gluten-based inspiration, and some—like the lemon-raspberry pop tart—are even better than the original. Packed with more than 100 photographs, The Everyday Art of Gluten-Free empowers its readers to make virtually any recipe into a delicious, gluten-free version.

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Publisher: ABRAMS, Inc.

OverDrive Read

  • ISBN: 9781613126059
  • Release date: August 16, 2022

EPUB ebook

  • ISBN: 9781613126059
  • File size: 36306 KB
  • Release date: August 16, 2022

Formats

OverDrive Read
EPUB ebook

subjects

Cooking & Food Nonfiction

Languages

English

The author of Blackbird Bakery Gluten-Free tackles the fundamentals of gluten free baking in this cookbook featuring six flour blends and 100+ recipes.
This wide-ranging cookbook is divided by the six essential gluten-free flour blends—Biscuit, Donut and Fritter, Pie and Pasta, Bread and Pizza, Cake and Muffin, and Cookie Jar. Each chapter offers easy-to-follow recipes that demonstrate the versatility of these blends—while debunking the notion of an “all-purpose” flour.
Morgan transforms more than 100 favorite comfort foods into gluten-free delights, including jelly donuts, chicken and dumplings, red velvet cupcakes, challah, and more. These treats boast the same taste, texture, and appearance as their gluten-based inspiration, and some—like the lemon-raspberry pop tart—are even better than the original. Packed with more than 100 photographs, The Everyday Art of Gluten-Free empowers its readers to make virtually any recipe into a delicious, gluten-free version.

Expand title description text
Cooking & Food Nonfiction
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