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Title details for Simple Fruit by Laurie Pfalzer - Available

Simple Fruit

Seasonal Recipes for Baking, Poaching, Sautéing, and Roasting

by Laurie Pfalzer
Charity Burggraaf
ebook
3 of 3 copies available
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3 of 3 copies available
Whip up over 50 fruit-forward recipes that are ‘pear-fect’ for any occasion—with preparation tips, vibrant photos, equipment recommendations, and more
 
Some fruits are at their best when eaten fresh, while others reveal their truest and most delicious flavor when cooked. Understanding how to enjoy fruit at its peak of flavor—whether it’s lightly sautéed, poached, baked, braised, or roasted—is the key, and this cookbook shows you how.
Organized seasonally and by type of fruit, the 50 recipes in this cookbook focus on maximizing the best, most natural flavors. The fruits included are:
  •  Rhubarb
  •  Strawberries
  •  Cherries
  •  Raspberries
  •  Blueberries
  •  Blackberries, marionberries, tayberries
  •  Peaches and nectarines
  •  Apricots
  •  Plums
  •  Apples
  •  Pears
  •  Cranberries
  •  Citrus
  •  Dried fruits
 
Whether it’s Vanilla-Roasted Rhubarb, Strawberry Pavlova, Cherry Hand Pies, or Grilled Apricots with Brown Butter and Maple-Tamari Glaze, Simple Fruit encourages and inspires readers to explore the unique flavors of cooked fruits, and gives them options to create a variety of seasonal desserts.

  • Creators

  • Publisher

  • Release date

    February 18, 2020

  • Formats

    • OverDrive Read

      • ISBN: 9781632172389

    • EPUB ebook

      • ISBN: 9781632172389
      • File size: 69859 KB

  • Languages

    • English

  • Reviews

    • Library Journal

      January 1, 2020

      In food instructor Pfalzer's debut, she offers recipes that let natural flavors of fruits shine through when used in meals and baked goods. The book is divided into chapters for each season; for example, summer introduces treats with blueberries, raspberries, blackberries, and cherries. Recipes such as cherry hand pies, classic lattice blueberry pie, cranberry and bay upside-down cake, and Meyer lemon buttermilk sherbet showcase several ways to prepare fruits, including roasting, grilling, and baking. Each chapter begins with Pfalzer discussing the particular fruit featured in the following recipes along with any varieties, such as Montmorency cherries, and when the fruits are in season. Suggestions for ingredients and equipment are a bonus to this beautifully photographed book. VERDICT A welcome addition to any library collSECTION, and an ideal resource for beginner to intermediate bakers.--Holly Skir, Broward Cty. Lib., FL

      Copyright 2020 Library Journal, LLC Used with permission.

Formats

  • OverDrive Read
  • EPUB ebook

subjects

Languages

  • English

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