Tatler Dining Best Restaurants Hong Kong & Macau

Hong Kong Tatler Best Restaurants has been the indispensable dining guide for connoisseurs since 1984. With local food and wine experts covering over 250 of Hong Kong and Macau’s top restaurants, cafes and bars, the guide is the last word in good taste.

FEED YOUR CURIOSITY

THE T.DINING PANEL

AROUND ASIA • T.Dining’s network of roving editors round up the latest and greatest places to open in recent months—add these to your eating agenda the next time you’re in one of our sister regions.

THE GOLDEN AGE • As 2017 heralds the fifth anniversary of Hong Kong Tatler’s annual Best Restaurants awards night, Charmaine Mok, Editorial Director of Food & Wine, takes a star-studded walk down memory lane

SWISS EXCELLENCE • Heritage brand V-ZUG demonstrates how Swiss ingenuity results in top-class kitchen and laundry appliances

VERY KERRY • Take a look behind-the-scenes at Kerry Hotel, Hong Kong— the newest addition to the Hung Hom neighbourhood

CHEFS’   night out • Several of the city’s kitchen mavericks chat with Wilson Fok over beers, late-night bites and a good time after service

TRASH TALK • In an industry of excess and indulgence, there’s a growing movement towards minimising waste in the upscale restaurant kitchen. Chloe Sachdev speaks to those in Hong Kong who are championing a more sustainable way of feeding the masses

PRESERVATION ACCEPTED • The effervescent founder of Sook explains why fermented foods aren’t just a passing fad

DOWN TO EARTH • Victoria Chow travels to California’s Napa Valley and discovers a new generation of wine and spirits producers that are taking the region’s reputation beyond cab sauv—and back to tradition

QUEST FOR PERFECTION • Discover what makes Laurent-Perrier’s champagnes so special—including two of the house’s greatest successes: Grand Siècle and La Cuvée

MASTER OF VIN • Asia’s newest Master of Wine is none other than 29-year-old Sarah Heller—a Hong Kong native, beverage consultant and champion of using the digital landscape to open up the world of wine appreciation. She speaks to T.Dining about life behind the rosé-tinted glasses

TOP 20 BEST RESTAURANTS • What defines a great restaurant? In our quest to find the most memorable dining experiences in Hong Kong and Macau, we discovered a diverse landscape that includes everything from serious noodle bars to multi-course culinary nirvanas—proof that the idea of fine dining is no longer what it used to be. Charmaine Mok lifts the cloche on the current state of our evolving food scene

BEST OF THE YEAR • It’s time to celebrate those at the top of their class, from the city’s best pastry chef to our new local champions

HONG KONG RESTAURANTS THE NEW GASTRONOMY

HONG KONG RESTAURANTS SCENE

HONG KONG RESTAURANTS   CANTONESE

HONG KONG RESTAURANTS CREATIVE CHINESE

HONG KONG RESTAURANTS   HIGH-END CHINESE

HONG KONG RESTAURANTS   CASUAL

HONG KONG RESTAURANTS FRENCH

HONG KONG RESTAURANTS INTERNATIONAL

HONG KONG RESTAURANTS   ITALIAN

HONG KONG RESTAURANTS   JAPANESE

HONG KONG RESTAURANTS   MODERN EUROPEAN

HONG KONG RESTAURANTS   SEAFOOD

HONG KONG RESTAURANTS SOUTH EAST ASIAN

HONG KONG RESTAURANTS   SPANISH

HONG KONG RESTAURANTS STEAKHOUSE

HONG KONG RESTAURANTS SWISS

MACAU RESTAURANTS   CANTONESE

MACAU RESTAURANTS   REGIONAL CHINESE

MACAU RESTAURANTS   FRENCH

MACAU RESTAURANTS   EUROPEAN

INTERNATIONAL

MACAU RESTAURANTS   INDIAN

MACAU RESTAURANTS ITALIAN

MACAU RESTAURANTS MACAU RESTAURANTS   JAPANESE

MACAU RESTAURANTS PORTUGUESE

MACAU RESTAURANTS   SOUTH EAST...