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Eat Plants Every Day

90+ Flavorful Recipes to Bring More Plants into Your Daily Meals

ebook
5 of 5 copies available
5 of 5 copies available
A palate-pleasing, family-friendly cookbook focused on fruits, veggies, beans, and whole grains.
In this exceptional collection of plant-forward meals, chef Blair Warsham and his wife Carolyn Warsham, an acclaimed culinary writer, bring ninety original recipes designed to help families transition to healthier eating. With a focus on high-flavor recipes that are easily accessible for home cooks, the authors share their expertise for bringing more plants into every meal and extol a diet that’s rich with vegetables, fruits, beans, and whole grains. Enjoy taste treats including:
  • Green Curry Vegetables with Sticky Black Rice
  • Roasted Eggplant and Noodle Salad
  • Hearty Corn Soup with Miso, Brown Butter, and Black-Eyed Peas
  • Wok-Fired Asparagus with Lemon, Ginger, and Tahini
  • Braised Beet Poke
  • Banana Fritters with Chocolate-Hazelnut Sauce
  • Grilled Peaches and Ice Cream, and more
  • Formats

    • OverDrive Read
    • PDF ebook

    Languages

    • English

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