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Title details for Colonial Cooking by Susan Dosier - Available

Colonial Cooking

by Susan Dosier
ebook
1 of 1 copy available
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1 of 1 copy available
Explore colonists' lives and what foods they ate. This title details the foods and how they were gathered, grown, and made in the New England, Middle, and Southern Colonies. Includes recipes to try at home.

  • Creators

  • Series

    Exploring History Through Food

  • Publisher

  • Release date

    August 1, 2021

  • Formats

    • OverDrive Read

      • ISBN: 9781663973016

  • Languages

    • English

  • Reviews

    • The Horn Book

      July 1, 2000
      Historical background, descriptions of daily life, and culinary customs of the period alternate with eight or nine recipes featuring food mentioned in the texts. Although the recipes aren't kid-oriented and some contain minor errors, instructions for making hardtack, johnnycakes, and other old staples should delight history buffs. The books are illustrated with reproductions and archival and color photos. Bib., glos., ind.

      (Copyright 2000 by The Horn Book, Incorporated, Boston. All rights reserved.)

Formats

  • OverDrive Read

subjects

Languages

  • English

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